WAGATABON DAININGU with pottery from Czech maker Václav Dušek

At present, Wagatabon trays are mainly used in Japan to prepare and serve tea. But they have also found their place in gastronomy, where they are used in the serving and experiential presentation of food and beverages in luxury restaurants. Now you can enjoy the same experience in your home with the TeaTom Wagatabon tray, which I have carved for you from local wood.